"I remember 75-hour work weeks, and not because the beer had to get made, but because I had to pay taxes, or I had to handwrite invoices. All of these tasks pull you away from the brewhouse. Of course it's an important part of the job — we have to get paid to keep doing this — but I'm a brewer. The number one thing I want to do is make sure that my beer is as good as it can be and comes out on time, and the more time I have to do that, the better. That’s what Ekos lets me do.”